Prime Rib Recipe Food Network
24 hours before cooking your prime rib. Turn the heat up on the burner to bring back up to 350 degrees, then level off temperature. Pat the rib roast dry with a paper towel or napkin. You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; Slowly lower the prime rib into oil. Roast Prime Rib Of Beef With Yorkshire Pudding Recipe Alex Guarnaschelli Food Network from food.fnr.sndimg.com 24 hours before cooking your prime rib. Preheat the oven to 500 degrees f. Pat the rib roast dry with a paper towel or napkin. Wet your prime rib with soy sauce, after your meat is all wet. Smear the cut ends of the roast with the butter. Work and massage the soy and the seasoning amount needed. 1/4 cup peppercorn and garlic marinade (recommended: Sear the rib roast for 15 minutes at 450°f, then turn the oven to 325°...